Spice Symphony Times Square

Cauliflower florets in tangy tomato garlic infused sauce

Pulled chicken wings in a tangy marinade made crisp served with homemade chili mayo

Chicken in fiery spicy soy sauce with onion and peppers

Fish in fiery spicy soy sauce with onion and peppers

Traditional spiced potato and pea turnover flavored with pomegranate seeds

Marinated in yogurt and pickle spice mix roasted in tandoor

Spicy shrimp in cedar vinegar, curry leaves and goan chilies

Chicken or vegetable, sauteed ginger, garlic in soy broth with crispy noodles

Chicken and vegetables, soy broth hot and tangy

Crispy vegetable rounds in a spicy tangy onion and soy based sauce.

Fiery red szechwan pepper sauce, garlic, and ginger tempered

Green peppers, vidalia onions, soy, and fiery red chilies.

Cooked with star spice and red hot chili spice.

Chicken breast tossed with green onions, ginger, and fresh broccoli.

Chicken breast made crisp and tossed with a sweet, tangy sauce.

Shrimp, broccoli, and snow peas stir-fried in a light garlic, white wine sauce.

Hakka style rice is Indian-Chinese style. Stir fried in a Chinese wok with oil, Vegetables & Soya sauce.

Hakka style noodles and rice mixed and stir fried in a Chinese wok with oil, vegetables, soya sauce and fiery red szechwan sauce

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Baby eggplant in coconut, peanut, sesame sauce with curry leaves and mustard seeds.

Whole slit okra, sautéed in dry toasted hand pounded spices.

Chickpea flour and yogurt cooked with crisp onion dumplings.

Black beans and kidney beans cooked with butter and cream sauce

Yellow lentils tempered with mustard seeds, cumin and whole dry chilies

Aromatic chicken pieces in an incredible creamy curry sauce

Chilies soaked in apple cider vinegar, ground with garlic and cumin.

Slow braised lamb morsels in home ground garam masala and kashmiri spices

Chilies soaked in apple cider vinegar, ground with garlic, and cumin, cooked with lamb.

Chickpeas, mango powder, onions, and spices tossed and cooked in steam.

Fresh fish filet, simmered in a chili, coconut, and tamarind sauce.

Spicy karwari onion tomato based sauce.

Ground lamb, browned onions, nutmeg, cloves, and garlic wrapped in skewers and roasted in tandoor.

Jumbo shrimp, marinated in yogurt, garam masala, lemon, and broiled.

Basmati rice cooked in aromatic spices and fresh vegetables.

Seasonal vegetables, spices, herbs, and basmati rice cooked in a sealed pot.

Chicken marinated in spices and basmati rice cooked in a sealed pot.

Fresh cubed goat marinated in yogurt and spices with basmati rice cooked in a sealed pot.

Fresh cubed lamb marinated in yogurt and spices with basmati rice, cooked in a sealed pot.

Fresh deveined shrimps, basmati rice, and spices, cooked in a sealed pot.

Long grain rice cooked in steam.

Cucumber, whipped yogurt with toasted cumin and crushed pepper.

Green mango, sliced and spiced to a sweet and sour taste.

Flat roasted lentil crisp.

Leavened white, hand stretched flat bread.

Fresh garlic topped naan.

Diced onion stuffed naan.

Cheddar cheese stuffed naan.

Whole wheat unleavened bread.

Multi layered buttered whole wheat bread.

Whole wheat bread choice of filling spiced potato or spiced paneer.

Fresh garlic and chili naan

Donut rounds in saffron syrup

Soft cheese patties in cardamom flavored milk and chopped pistachios.

Flavoured with sweet cardamom topped with almonds

Traditional Indian ice cream with green cardamon / rosewater / mango