Spice Symphony Menu

Butterfly Shrimp

Cream cheese and herb stuffed shrimp in batter fried crisp in chili aioli

Chili Chicken Dry Apptz

Chicken in fiery spicy soy sauce with onion and peppers

Fish Chili Dry Apptz

Fish in fiery spicy soy sauce with onion and peppers

Lettuce Wraps Tofu

Tofu or chicken tossed in wok with mushrooms, green onions and celery wrapped in lettuce

Tandoori Achari Mushrooms

Marinated in yogurt and pickle spice mix roasted in tandoor

Vegetable Manchurian

Crispy vegetable rounds in a spicy tangy onion and soy based sauce.

Paneer Szechwan

Fiery red szechwan pepper sauce, garlic, and ginger tempered

Stir Fried Vegetables in Hot Garlic Sauce

Juliennes of bell pepper, broccoli, mushrooms, scallions, carrots, and tofu in a spicy citrus sauce.

Chili Chicken

Green peppers, vidalia onions, soy, and fiery red chilies.

Chili Lamb

Green peppers, vidalia onions, soy, and fiery red chilies.

Chicken Manchurian

Spicy tangy onion and soy sauce

Chicken Hong Kong

Cooked with star spice and red hot chili spice.

Ginger Chicken With Broccoli

Chicken breast tossed with green onions, ginger, and fresh broccoli.

Sweet & Sour Chicken

Tomato, cucumber, onions, demerara sugar, and vinegar, tossed in a light sauce.

Shrimp with Garlic Sauce

Shrimp, broccoli, and snow peas stir-fried in a light garlic, white wine sauce.

Jeera Aloo

Cumin scented potato

Dal Makhani

Black beans and kidney beans cooked with butter and cream sauce

Madras Vegetables

Spicy curry flavored fresh mixed vegetables

Mixed Vegetable Korma

Melange of fresh vegetables simmered in yogurt sauce

Garlic Spinach

Sauteed spinach with chopped garlic, onions and spices

Baghare Baingan

Baby eggplant in coconut, peanut, sesame sauce with curry leaves and mustard seeds.

Paneer Aur Aloo Ko Kofte

Home-made cheese dumplings simmered in a creamy cashew nut gravy.

Dhingri Makai Aur Palak Bhaji

Mushroom, corn, and spinach stir-fried with spices.

Punjabi Kadhi Pakora

Chickpea flour and yogurt cooked with crisp onion dumplings.

Chicken Vindaloo

Chilies soaked in apple cider vinegar, ground with garlic and cumin.

Bhuna Goat

Baby goat with bone in, slow cooked with aromatic spices.

Lamb Shank

Lamb shank slow cooked in our spice symphony secret sauce.

NA

String beans, shredded fresh coconut, mustard seeds, curry leaf and dry chilies.

Jackfruit Biryani

Fresh baby jackfruit pulled and cooked with basmati rice and aromatic spices

Soya Mutter Masala

High in protein, ground soya with green peas cooked with onion tomato sauce and whole spices

Cabbage Foogath

Napa cabbage shredded tempered with turmeric, mustard seeds, curry leaves, green chili spice and desiccated coconut.

Phool Maakhna

Puffed lotus seeds (fox nuts) in a tangy cashew and tomato based sauce

Rajma - North Indian Specialty

Kidney beans tempered with cumin seeds and whole red chilies. North Indian specialty

Malwani Fish Curry

Fresh fish fillet spiced simmered in tamarind and curry leaves.

Shrimp Patia

Shrimp sauteed with cider vinegar, brown sugar, onion, and tomatoes.

Shrimp Malabar

Shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds.

Seabass Manjali

Spicy karwari onion tomato based sauce.

Chicken Malai Kabab

Creamy chicken tenders, with cream cheese, yogurt, mace, and green cardamom.

Tandoori Shahi Jhinga

Jumbo shrimps, saffron, hung yogurt tandoori spice marination.

Vegetable Pulao

Basmati rice cooked in aromatic spices and fresh vegetables.

Steamed Basmati

Long grain rice cooked in steam.

Vegetable Biryani

Seasonal vegetables, spices, herbs, and basmati rice cooked in a sealed pot.

Goat Biryani

Fresh cubed goat marinated in yogurt and spices with basmati rice cooked in a sealed pot.

Lamb Biryani

Fresh cubed lamb marinated in yogurt and spices with basmati rice, cooked in a sealed pot.

Shrimp Biryani

Fresh deveined shrimps, basmati rice, and spices, cooked in a sealed pot.

Tandoori Naan

Leavened white, hand stretched flat bread.

Cheese Kulcha

Cheddar cheese stuffed naan.

Peshawari Naan

Chopped dry fruits, raisins, sweet almonds filled naan.

Tandoori Roti

Whole wheat unleavened bread.

Laccha Paratha

Multi layered buttered whole wheat bread.

Mint Paratha

Dried mint sprinkled, whole wheat bread.

Aloo Paratha

Whole wheat bread choice of filling spiced potato or spiced paneer.

Raita

Cucumber, whipped yogurt with toasted cumin and crushed pepper.

Mango Chutney

Green mango, sliced and spiced to a sweet and sour taste.

Kachumber Salad

Diced cucumber, onions, and tomato topped with lime cilantro dressing.

Papadum

Flat roasted lentil crisp.

Curried Cauliflower Soup

Roasted cauliflower, celery, carrots in mild curry veg broth

Hot and Sour Soup

Chicken and vegetables, soy broth hot and tangy

Rasmalai

Soft cheese patties in cardamom flavored milk and chopped pistachios.

Gajar Ka Halwa

Warm carrot pudding with pistachios

Kulfi Mango

Traditional Indian ice cream with green cardamon / rosewater / mango

Kheer

Flavoured with sweet cardamom topped with almonds

Coconut Caramel Custard

Smooth coconut milk flan with caramel

Mango Coconut Sorbet

Homemade mango, coconut, honey sorbet, lactose free, gluten free, vegan